Ingredients:

• Knack&Back “Sonntagsbrötchen” dough, bread rolls
• 1 egg yolk + splash of water
• Fine chopped rosemary and basil leafs
• Pinch of salt

Steps:

1. Preheat oven or airfryer to 190°C.
2. Brush rolls with egg yolk mix.
3. Sprinkle herbs and salt on top.
4. Bake 10-12 minutes until golden and crisp.
5. Decorate with a single basil leaf

Perfect warm with coffee or tea! Simple, fragrant, and ready in minutes.