This simple casserole combines tender chicken, creamy buffalo mozzarella, and fresh basil and cherry tomatoes for a delicious meal. Here’s how to make it:

• Cook rigatoni pasta until al dente. Drain and set aside.
• Pour the pasta into a baking dish, top with extra cheese if you like. Add dried tomato paste.
• Bake at 190°C for 20 minutes.
• Cook chicken breast in a fry pan with garlic and bimi (like baby broccoli) until the chicken is golden then cut into slices.
• Put the chicken slices on top of the pasta and cover with mini buffalo mozzarella balls, sliced cherry tomatoes and fresh basil.
• Decorate with some balsamico cream vinegar to give it some extra flavour.

Perfect for a cozy dinner with minimal effort!

Ingredients:

• Knack&Back “Sonntagsbrötchen” dough, bread rolls
• 1 egg yolk + splash of water
• Fine chopped rosemary and basil leafs
• Pinch of salt

Steps:

1. Preheat oven or airfryer to 190°C.
2. Brush rolls with egg yolk mix.
3. Sprinkle herbs and salt on top.
4. Bake 10-12 minutes until golden and crisp.
5. Decorate with a single basil leaf

Perfect warm with coffee or tea! Simple, fragrant, and ready in minutes.

Got this tasty pre-marinated lamb salmon from Lidl? Here’s how to cook it in minutes!

• Remove the lamb salmon from its vacuum pack
• Preheat your oven to less than 100°C.
• Prepare a sheet of aluminum foil
• Heat up olive oil in a fry pan and fry the lamb sharply all around until slightly brown (<4min)
• Place on aluminum foil and bake for about 15 minutes. (core temperatur should be 60°C)
• Put out of the oven, and give it a 5min rest.

Serve with rice or potate wedges, also some grilled onions and carrots do fit well.

Making char siu pork in your air fryer is super easy! The red pork marinade gives it that classic flavor and color. Just follow these steps:

• Mix soy sauce, honey, hoisin, five-spice powder, and red food coloring for the marinade. (You can also buy Red Pork Marinade powder and Char Siu sauce in a glass.)
• Marinate pork loin for at least 2 hours (or overnight).
• Set air fryer to 190-200°C. (be careful)
• Cook for 25 minutes, fluip every 5 minutes and glace with honey/hoisin sauce every 5 minutes antil shiny and slightly crispy.

Enjoy tender, crispy char siu perfect for any meal!

Unfortunately I forgot to take a photo when cutting into thin slices…. the kids were so fast. Everything was already gone when I realized it.

Craving falafel but short on time? I’ve got you covered! Using a ready-mixed powder from the supermarket makes it super simple. Here’s how I do it:

Just 3 steps:

• Mix the powder with water (follow packet instructions).
• Shape into small balls.
• Fry in hot oil for 3-4 minutes until golden.

Serve in warm pita with fresh salad and creamy tahini sauce. Done in 15 minutes! Perfect for a quick, tasty lunch without fuss.

Here’s my go-to breakfast: fluffy sunny side up eggs with spicy asparagus. It’s quick, healthy, and delicious!

• Prep the asparagus: Trim ends and cut into bite-sized pieces. Heat oil in a pan, add chili paste and toss asparagus for 2-3 minutes until tender.
• Cook the eggs: Crack eggs into a separate pan. Cook on low heat until whites set but yolks stay runny—no flipping!
• Serve: Plate asparagus, besides eggs. Sprinkle with oregano and Okonomiyaki sauce. Done in 10 minutes!

These little burgers are perfect for parties or a quick snack. They’re super easy to make and full of flavor!

Here’s how I do it:

• Cook small beef patties (I used Butcher’s Burger Wagyu Beef) until nicely browned.
• Lightly toast the mini buns (also Butcher’s Burger Buns) for extra crunch.
• Add a slice of beetroot on top of the patty for sweetness.
• Scoop fresh cole slaw over the beetroot for a refreshing crunch.

Serve warm and enjoy!

Making Pad Krapow Gai at home is super quick! Here’s my easy method:

• Heat oil in a pan. Add minced garlic, green aspargus and red chilies, stir until fragrant.
• Cook minced chicken until browned.
• Season with Nam Prik Pao chili paste with soy bean oil, Nuoc Nam fish sauce, and a splash of oyster sauce.
• Off heat, mix in fresh Thai basil until wilted.

Serve over rice with a fried egg on top. Perfect for busy weeknights!