Got this tasty pre-marinated lamb salmon from Lidl? Here’s how to cook it in minutes!

• Remove the lamb salmon from its vacuum pack
• Preheat your oven to less than 100°C.
• Prepare a sheet of aluminum foil
• Heat up olive oil in a fry pan and fry the lamb sharply all around until slightly brown (<4min)
• Place on aluminum foil and bake for about 15 minutes. (core temperatur should be 60°C)
• Put out of the oven, and give it a 5min rest.

Serve with rice or potate wedges, also some grilled onions and carrots do fit well.