Craving falafel but short on time? I’ve got you covered! Using a ready-mixed powder from the supermarket makes it super simple. Here’s how I do it:

Just 3 steps:

• Mix the powder with water (follow packet instructions).
• Shape into small balls.
• Fry in hot oil for 3-4 minutes until golden.

Serve in warm pita with fresh salad and creamy tahini sauce. Done in 15 minutes! Perfect for a quick, tasty lunch without fuss.