Making Pad Krapow Gai at home is super quick! Here’s my easy method:

• Heat oil in a pan. Add minced garlic, green aspargus and red chilies, stir until fragrant.
• Cook minced chicken until browned.
• Season with Nam Prik Pao chili paste with soy bean oil, Nuoc Nam fish sauce, and a splash of oyster sauce.
• Off heat, mix in fresh Thai basil until wilted.

Serve over rice with a fried egg on top. Perfect for busy weeknights!